Sandblu is a newly built 5-star luxury resort in Santorini, aspiring to become the finest hospitality offering in the Cyclades. It is envisioned as a contemporary and modern Cycladic village, with common areas organically dispersed along a sprawling 30+ acres plot and nestled in the serenity of ancient Thyra foothills.
Sandblu boasts an unmatched offering of Food and Beverage outlets, therefore an exceptional F&B experience for our guests is of paramount importance. Our F&B program consists of two restaurants (designed by the globally renowned architects, Rockwell Group), a wine bar, a wine cave, and a bakery.
We are seeking to employ a Mini Bar Attendant.
Responsibilities
Maintain and restock mini-bars in guest rooms according to established standards and inventory procedures.
Monitor and record mini-bar consumption and charges accurately using the hotel’s computerized system.
Ensure that mini-bars are presented neatly and attractively, with all items properly arranged and displayed.
Assist in inventory management and stock control to minimize waste and ensure adequate supply levels.
Qualifications
Previous experience in a similar role in the hospitality industry preferred.
Strong attention to detail and organizational skills, with the ability to maintain accurate records and inventory.
Excellent customer service skills, with a friendly and approachable demeanor.